Volatile Sulfides of the Amazonian Garlic Bush

Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/19693

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DC Field	Value	Language
dc.contributor.author	Zoghbi, Maria das Graças Bichara	-
dc.contributor.author	Ramos, Lamar Scott	-
dc.contributor.author	Maia, José Guilherme Soares	-
dc.contributor.author	Silva, Miriam Leão da	-
dc.contributor.author	Luz, Arnaldo Iran R.	-
dc.date.accessioned	2020-06-15T22:11:39Z	-
dc.date.available	2020-06-15T22:11:39Z	-
dc.date.issued	1984	-
dc.identifier.uri	https://repositorio.inpa.gov.br/handle/1/19693	-
dc.description.abstract	The essential oil from Adenocalymma alliaceum leaves (ca. 0.04%) was investigated with GC and GC-MS. Of the 13 compounds tentatively identified, 9 are likely to be part of a homologous series. The most abundant components were diallyl disulfide and diallyl trisulfide, which comprise 62% of the oil. © 1984, American Chemical Society. All rights reserved.	en
dc.language.iso	en	pt_BR
dc.relation.ispartof	Volume 32, Número 5, Pags. 1009-1010	pt_BR
dc.rights	Restrito	*
dc.title	Volatile Sulfides of the Amazonian Garlic Bush	en
dc.type	Artigo	pt_BR
dc.identifier.doi	10.1021/jf00125a014	-
dc.publisher.journal	Journal of Agricultural and Food Chemistry	pt_BR
Appears in Collections:	Artigos

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