Occurrence of Exophiala werneckii on salted freshwater fish Osteoglossum bicirrhosum

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Campo DC	Valor	Idioma
dc.contributor.author	Mok, Waiyin	-
dc.contributor.author	Castelo, F. P.	-
dc.contributor.author	Barreto da Silva, M. S.	-
dc.date.accessioned	2020-06-15T22:12:05Z	-
dc.date.available	2020-06-15T22:12:05Z	-
dc.date.issued	1981	-
dc.identifier.uri	https://repositorio.inpa.gov.br/handle/1/19723	-
dc.description.abstract	Fungal contamination occurred on the salted Amazonian fish Osteoglossum bicirrhosum which were air dried in the shade. The human pathogenic fungus Exophiala werneckii was recovered as the sole contaminant from all salted fish. It was implicated for the first time as a halophilic saprophyte causing food spoilage. Copyright © 1981, Wiley Blackwell. All rights reserved	en
dc.language.iso	en	pt_BR
dc.relation.ispartof	Volume 16, Número 5, Pags. 505-512	pt_BR
dc.rights	Restrito	*
dc.title	Occurrence of Exophiala werneckii on salted freshwater fish Osteoglossum bicirrhosum	en
dc.type	Artigo	pt_BR
dc.identifier.doi	10.1111/j.1365-2621.1981.tb01843.x	-
dc.publisher.journal	International Journal of Food Science & Technology	pt_BR
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