Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/20141
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dc.contributor.authorVásquez, Alba Luz-
dc.contributor.authorYuyama, Lucia Kiyoko Ozaki-
dc.contributor.authorAguiar, Jaime Paiva Lopes-
dc.contributor.authorSousa, Risonilce Fernandes Silva de-
dc.date.accessioned2020-06-18T17:07:38Z-
dc.date.available2020-06-18T17:07:38Z-
dc.date.issued2000-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/20141-
dc.language.isopt_BRpt_BR
dc.relation.ispartofVolume 30, Número 4, Pags. 641-651pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectZincoen
dc.subjectDieta De Pré-escolaresen
dc.subjectBiodisponibilidadeen
dc.titleBiodisponibilidade De Zinco Da Dieta Dos Pré-escolares E O Efeito Da Adição Da Farinha De Banana (musa Paradisiaca). Estudo Em Ratospt_BR
dc.typeArtigopt_BR
dc.publisher.journalActa Amazonicapt_BR
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