Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/20506
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dc.contributor.authorClement, Charles Roland-
dc.contributor.authorAguiar, Jaime Paiva Lopes-
dc.contributor.authorArkcoll, David Bradwell-
dc.date.accessioned2020-06-23T13:41:18Z-
dc.date.available2020-06-23T13:41:18Z-
dc.date.issued1998-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/20506-
dc.language.isopt_BRpt_BR
dc.relation.ispartofVolume 20, Número 1, Pags. 115-118pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectBactris Gasipaesen
dc.subjectComposição químicaen
dc.subjectMesocarpoen
dc.titleComposição química do mesocarpo e do óleo de três populações de pupunha (Bactris gasipaes) do Rio Solimões, Amazonas, Brasil.pt_BR
dc.typeArtigopt_BR
dc.publisher.journalRevista Brasileira de Fruticulturapt_BR
Appears in Collections:Artigos

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