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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Souza, Francisca das Chagas do Amaral | - |
dc.contributor.author | Aguiar, Jaime Paiva Lopes | - |
dc.contributor.author | Santos, Bruna Quara de Carvalho | - |
dc.contributor.author | Gomes, Eudevan Souza | - |
dc.contributor.author | Sousa, Risonilce F S | - |
dc.date.accessioned | 2020-06-30T20:28:04Z | - |
dc.date.available | 2020-06-30T20:28:04Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/21434 | - |
dc.language.iso | en | pt_BR |
dc.relation.ispartof | Volume 15, Pags. 89-95 | pt_BR |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
dc.title | Iron bioavailability in tambaqui (Colossoma macropomum) desiccated gill and liver powder: Study in rats | en |
dc.type | Artigo | pt_BR |
dc.identifier.doi | 10.5897/AJB2015.14973 | - |
dc.publisher.journal | African Journal of Biotechnology | pt_BR |
Appears in Collections: | Artigos |
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