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Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/21674
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dc.contributor.authorMorais, Lizz Kezzy de-
dc.contributor.authorPinheiro, José Baldin-
dc.contributor.authorMoura, Mara Fernandes-
dc.contributor.authorAguiar, Ananda Virgínia-
dc.contributor.authorDuarte, João Batista-
dc.contributor.authorCarbonell, Sérgio Augusto Morais-
dc.contributor.authorZucchi, Maria Imaculada-
dc.contributor.authorMoura, Nara Fernandes-
dc.date.accessioned2020-07-01T14:59:13Z-
dc.date.available2020-07-01T14:59:13Z-
dc.date.issued2003-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/21674-
dc.language.isopt_BRpt_BR
dc.relation.ispartofVolume 19, Número 1, Pags. 7-14pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectGlycine maxpt_BR
dc.subjectEstabilidadept_BR
dc.subjectadaptabilidadept_BR
dc.titleEstabilidade e Adaptabilidade de cultivares de soja em diferentes épocas de semeadura utilizando a metodologia AMMIen
dc.typeArtigopt_BR
dc.publisher.journalBioscience Journalpt_BR
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