Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/22318| Title: | Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh |
| Authors: | Aguiar, Jaime Paiva Lopes Souza, Francisca das Chagas do Amaral |
| Issue Date: | 2018 |
| metadata.dc.publisher.journal: | International Journal of Development Research |
| metadata.dc.relation.ispartof: | Volume 8, Pags. 20742-20745 |
| Appears in Collections: | Artigos |
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