Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/23011
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dc.contributor.authorSoares, Maragarete-
dc.contributor.authorBatista, Elisabeth-
dc.contributor.authorAguiar, Jaime Paiva Lopes-
dc.contributor.authorYuyama, Lucia Kiyoko Ozaki-
dc.contributor.authorSouza, Francisca das Chagas do Amaral-
dc.date.accessioned2020-07-03T15:55:29Z-
dc.date.available2020-07-03T15:55:29Z-
dc.date.issued2013-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/23011-
dc.language.isopt_BRpt_BR
dc.relation.ispartofVolume 8, Pags. 58-62pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleBiscoitos produzidos com resíduo da pupunha Bbactris gasipae kunth): avaliações químicas, física e sensorial.pt_BR
dc.typeArtigopt_BR
dc.publisher.journalRevista Sodebraspt_BR
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