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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Soares, Maragarete | - |
dc.contributor.author | Batista, Elisabeth | - |
dc.contributor.author | Aguiar, Jaime Paiva Lopes | - |
dc.contributor.author | Yuyama, Lucia Kiyoko Ozaki | - |
dc.contributor.author | Souza, Francisca das Chagas do Amaral | - |
dc.date.accessioned | 2020-07-03T15:55:29Z | - |
dc.date.available | 2020-07-03T15:55:29Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/23011 | - |
dc.language.iso | pt_BR | pt_BR |
dc.relation.ispartof | Volume 8, Pags. 58-62 | pt_BR |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
dc.title | Biscoitos produzidos com resíduo da pupunha Bbactris gasipae kunth): avaliações químicas, física e sensorial. | pt_BR |
dc.type | Artigo | pt_BR |
dc.publisher.journal | Revista Sodebras | pt_BR |
Appears in Collections: | Artigos |
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