Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/34055
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dc.contributor.authorPontes, Cynthia Lins Falcone-
dc.contributor.authorYuyama, Lucia K-
dc.contributor.authorRocha, Jadir de Souza-
dc.contributor.authorBessa, Tereza Farias-
dc.contributor.authorLima, Vania Maria Oliveira da Camara-
dc.date.accessioned2020-08-05T00:57:37Z-
dc.date.available2020-08-05T00:57:37Z-
dc.date.issued2002-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/34055-
dc.language.isopt_BR-
dc.publishernao_importpt_BR
dc.relation.ispartofLivro de resultados de pesquisa dirigida (PPDs) - PPG7, pgs. 155 - 159pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/-
dc.subjectnao_importpt_BR
dc.titleCaracterização, processamento e utilização da pupunha (Bactris gasipaes kunth), do açaí (Euterpe oleracea Mart) e do cubiu (Solanum sessiliflorum Dunal)pt_BR
dc.typeCapítulo de Livropt_BR
dc.contributor.organizernao_import-
Appears in Collections:Capítulo de Livro

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