Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/34742Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oliveira, Nathasha Fernandes de | - |
| dc.contributor.author | Miyamoto, Mirna S. F. | - |
| dc.contributor.author | Minelli-Oliveira, Cassiane | - |
| dc.contributor.author | Oliveira, Luiz Antonio de | - |
| dc.date.accessioned | 2020-08-05T01:13:09Z | - |
| dc.date.available | 2020-08-05T01:13:09Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/34742 | - |
| dc.language.iso | pt_BR | - |
| dc.publisher | Editora do Inpa | pt_BR |
| dc.relation.ispartof | Diversidade microbiana da Amazônia - vol. 3, pgs. 24 - 28 | pt_BR |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | - |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | - |
| dc.subject | Metabolismo microbiano | pt_BR |
| dc.subject | Doença Celíaca | pt_BR |
| dc.subject | Intolerância à lactose | pt_BR |
| dc.title | Influência do meio de cultura no crescimento e características de algumas bactérias capazes de degradarem a lactose e o glúten. | pt_BR |
| dc.type | Capítulo de Livro | pt_BR |
| dc.contributor.organizer | Oliveira, L.A. | - |
| dc.contributor.organizer | Oliveira, J.G.S. | - |
| dc.contributor.organizer | Gasparotto, L. | - |
| dc.contributor.organizer | Jesus, M.A. | - |
| dc.contributor.organizer | L.C., Rocha | - |
| dc.contributor.organizer | Bentes, J.L.S. | - |
| dc.contributor.organizer | Kirsh, L.S. | - |
| dc.contributor.organizer | Andrade, Saulo | - |
| Appears in Collections: | Capítulo de Livro | |
Files in This Item:
There are no files associated with this item.
This item is licensed under a Creative Commons License
