Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/36362
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJung, Ellen H.-
dc.contributor.authorBrix, Kevin V.-
dc.contributor.authorRichards, Jeffrey G.-
dc.contributor.authorVal, Adalberto Luis-
dc.contributor.authorBrauner, Colin John-
dc.date.accessioned2020-08-26T19:00:01Z-
dc.date.available2020-08-26T19:00:01Z-
dc.date.issued2020-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/36362-
dc.description.abstractThe Amazon basin contains more than 20% of the world's freshwater fishes, many of ecological and economical importance. An increase in temperature of 2.2 to 7 °C is predicted to occur within the next century in the worst-case scenario of climate change predictions, which will likely be associated with an increase in the prevalence and duration of reduced water oxygen levels (hypoxia). Furthermore, there is an increasing frequency of heat waves in the Amazon basin, which exacerbates issues related to temperature and hypoxia. Increases in temperature and hypoxia both constrain an organism's ability to supply oxygen to metabolizing tissues, thus the ability to cope with thermal and hypoxic stress may be correlated. Here, we reveal a positive correlation between acute thermal tolerance and acute hypoxia tolerance amongst 37 Amazonian fish species at the current river temperatures of 28–31 °C. The effects of long-term (10 days or 4 weeks) increases in temperature were investigated in a subset of 13 species and demonstrated that 2 species failed to acclimate and survive at 33 °C, 9 species failed at 35 °C, and only 2 species survived up to 35 °C. Of those that survived long-term exposure to 33 or 35 °C, the majority of the species demonstrated only an improvement in acute thermal tolerance. In contrast, hypoxia tolerance was reduced following acute- and long-term exposure to 33, 35 or 37 °C in all species investigated. The results of this study suggest that many of the fish species that inhabit the Amazon may be at risk during both short- and long-term temperature increases and these risks are exacerbated by the associated environmental hypoxia.en
dc.language.isoenpt_BR
dc.relation.ispartofVolume 748pt_BR
dc.rightsRestrito*
dc.subjectAmazonen
dc.subjectBiodiversityen
dc.subjectClimate Changeen
dc.subjectHeat wavesen
dc.subjectHypoxia toleranceen
dc.subjectThermal toleranceen
dc.titleReduced hypoxia tolerance and survival at elevated temperatures may limit the ability of Amazonian fishes to survive in a warming worlden
dc.typeArtigopt_BR
dc.identifier.doi10.1016/j.scitotenv.2020.141349-
dc.publisher.journalScience of the Total Environmentpt_BR
Appears in Collections:Artigos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.