Bioactive Compounds from Cubiu Fruits (Solanum sessiliflorum Dunal)

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Campo DC	Valor	Idioma
dc.contributor.author	Andrade, Moacir Couto	-
dc.date.accessioned	2021-04-09T18:19:16Z	-
dc.date.available	2021-04-09T18:19:16Z	-
dc.date.issued	2020	-
dc.identifier.uri	https://repositorio.inpa.gov.br/handle/1/37376	-
dc.description.abstract	Solanum sessiliflorum (cubiu) is an Amazonian fruit full of agro-industrial, biotechnological, and pharmaceutical potentialities. Part of S. sessiliflorum fruit’s richness is related to its abundance in bioactive compounds and nutrients. Some of these substances are fruit pigments and are more apparent during the ripening process. S. sessiliflorum is particularly rich in vitamin C. The purpose of this chapter is to discuss briefly the composition of S. sessiliflorum fruit. © 2020, Springer Nature Switzerland AG.	en
dc.relation.ispartof	Volume , págs. 437-441	pt_BR
dc.subject	Carotenoids	en
dc.subject	Chlorophylls	en
dc.subject	Cocona	en
dc.subject	Flavonoids	en
dc.subject	Glycoalkaloids	en
dc.subject	Vitamin C	en
dc.title	Bioactive Compounds from Cubiu Fruits (Solanum sessiliflorum Dunal)	en
dc.type	Artigo	pt_BR
dc.identifier.doi	10.1007/978-3-030-30182-8_25	-
dc.publisher.journal	Reference Series in Phytochemistry	en
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