Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/37854Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Altman, Reinout F. A. | - |
| dc.date.accessioned | 2021-08-06T20:17:21Z | - |
| dc.date.available | 2021-08-06T20:17:21Z | - |
| dc.date.issued | 1965 | - |
| dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/37854 | - |
| dc.language.iso | pt_BR | pt_BR |
| dc.relation.ispartofseries | Química n. 8 | pt_BR |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
| dc.subject | Umari | pt_BR |
| dc.title | Estudos sobre o fruto de "umari" | pt_BR |
| dc.type | Folheto | pt_BR |
| Appears in Collections: | Série Química | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| quimica_8.pdf | 2,95 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
