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Pré-visualização | Data do documento | Título | Autor(es) |
---|---|---|---|
2016 | Camu-Camu super fruit (Myrciaria dubia (H.B.K) Mc Vaugh) at different maturity stages | Aguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral | |
2016 | Assessment and Physico-Chemical Characterization of Fruits from Different Tucuma Palm Tree Accesses for Keeping Their Preservation in Central Amazonia | Yuyama, Kaoro; Aguiar, Jaime Paiva Lopes; Pereira, Bianca Galúcio; Coelho, Elaine Cristian de Sousa | |
2016 | Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil) | Ataìde, Delamar Léda de; Aguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral; Brito, Charles Ribeiro de; Filho, Marco Antonio Guerreiro Prado | |
2016 | Development, Sensory Assessment and Nutrional Composition of Coalho Cheeseenriched with Tucumã ( Astrocaryum aculeatum (Meyer) Pulp, State of Amazonas (Brazil) | Ataíde, Delmar Léda de; Aguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral; Brito, Charles Ribeiro de; Filho, Marco Antonio Guerreiro Prado | |
2016 | Iron bioavailability in tambaqui (Colossoma macropomum) desiccated gill and liver powder: Study in rats | Souza, Francisca das Chagas do Amaral; Aguiar, Jaime Paiva Lopes; Santos, Bruna Quara de Carvalho; Gomes, Eudevan Souza; Sousa, Risonilce F S |