Biometrics in fruits and seeds of mapati (pourouma cecropiifolia)

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dc.contributor.authorDotto, Blind, Ariel
dc.contributor.authorNoel, Seruno, Rafaela
dc.contributor.authorCecilia, Miranda,
dc.contributor.authorFigueiredo, José Nilton Rodrigues
dc.contributor.authorSilva Filho, Danilo Fernandes da
dc.contributor.authorNoda, Hiroshi
dc.date.accessioned2020-07-03T14:41:10Z
dc.date.available2020-07-03T14:41:10Z
dc.date.issued2016
dc.identifier.doi10.3738/1982.2278.1560
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/22581
dc.language.isopt_BRpt_BR
dc.publisher.journalNucleus (ituverava. Impresso)pt_BR
dc.relation.ispartofVolume 13, Pags. 223-228pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectPourouma cecropiifoliaen
dc.subjectFruto amazônicoen
dc.subjectestudo preliminaren
dc.titleBiometrics in fruits and seeds of mapati (pourouma cecropiifolia)pt_BR
dc.typeArtigopt_BR

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