In vitro effects of increased temperature and decreased pH on blood oxygen affinity of 10 fish species of the Amazon

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dc.contributor.authorVal, Adalberto Luis
dc.contributor.authorN., Paula-silva, M. de
dc.contributor.authorF., Almeida-val, V. M.
dc.contributor.authorWood, Christopher Michael
dc.date.accessioned2020-06-26T21:40:23Z
dc.date.available2020-06-26T21:40:23Z
dc.date.issued2016
dc.identifier.doi10.1111/jfb.13009
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/21013
dc.language.isoenpt_BR
dc.publisher.journalJournal of Fish Biologypt_BR
dc.relation.ispartofVolume 89, Pags. 264-279pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleIn vitro effects of increased temperature and decreased pH on blood oxygen affinity of 10 fish species of the Amazonen
dc.typeArtigopt_BR

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