Screening of aspergillus strains isolated from vineyards for pectinases prodution

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dc.contributor.authorTaskin, Evrin
dc.contributor.authorEltem, Rengin
dc.contributor.authorSilva, Érica Simplício da
dc.contributor.authorSouza, João Vicente Braga de
dc.date.accessioned2020-07-02T15:27:45Z
dc.date.available2020-07-02T15:27:45Z
dc.date.issued2008
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/22342
dc.language.isoenpt_BR
dc.publisher.journalInternational Journal of Food, Agriculture and Environmentpt_BR
dc.relation.ispartofVolume 6, Pags. 412-414pt_BR
dc.rightsRestrito*
dc.titleScreening of aspergillus strains isolated from vineyards for pectinases produtionen
dc.typeArtigopt_BR

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