Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits

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dc.contributor.authorAndrade, Jerusa de Souza
dc.contributor.authorSilveira, Jânio Silva
dc.contributor.authorFerreira, Sidney Alberto do Nascimento
dc.contributor.authorBrasil, José Elias Bindá
dc.date.accessioned2020-06-25T15:23:22Z
dc.date.available2020-06-25T15:23:22Z
dc.date.issued2010
dc.identifier.doi10.17660/ActaHortic.2010.864.58
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/20830
dc.language.isoenpt_BR
dc.publisher.journalActa Horticulturaept_BR
dc.relation.ispartofVolume 864, Pags. 423-429pt_BR
dc.rightsRestrito*
dc.subjectAmazon fruiten
dc.subjectMyrtaceaeen
dc.subjectChemical Compositionen
dc.titleEffects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruitspt_BR
dc.typeArtigopt_BR

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