Cacao do Peru (Theobroma bicolor)

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dc.contributor.authorClement, Charles Roland
dc.contributor.organizerFAO Forestry Paper 44/3, Dept. Forestry
dc.date.accessioned2020-08-05T00:54:56Z
dc.date.available2020-08-05T00:54:56Z
dc.date.issued1986
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/33938
dc.language.isoen
dc.publisherFAO Forestry Paper 44/3pt_BR
dc.relation.ispartofFood and Fruit-bearing Forest Species. 3. Examples from Latin America, pgs. 289 - 292pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/
dc.subjectTheobroma bicolorpt_BR
dc.titleCacao do Peru (Theobroma bicolor)pt_BR
dc.typeCapítulo de Livropt_BR

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