Temperature and food availability alters the physiology and aerobic capacity of tambaqui (Colossoma macropomum)

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dc.contributor.authorDanilo, da Costa Barroso,
dc.contributor.authorVal, Vera Maria Fonseca Almeida e
dc.contributor.authorVal, Adalberto Luis
dc.date.accessioned2020-07-01T19:02:57Z
dc.date.available2020-07-01T19:02:57Z
dc.date.issued2020
dc.identifier.doi10.1016/j.cbpa.2020.110704
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/21979
dc.language.isoenpt_BR
dc.publisher.journalComparative Biochemistry and Physiology A-molecular & Integrative Physiologypt_BR
dc.relation.ispartofVolume 245, Pags. 110704pt_BR
dc.rightsRestrito*
dc.titleTemperature and food availability alters the physiology and aerobic capacity of tambaqui (Colossoma macropomum)en
dc.typeArtigopt_BR

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