Amazonian fruits: how farmers nurture nutricional diversity on farm and in the forest

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dc.contributor.authorShanley, Patricia
dc.contributor.authorClement, Charles Roland
dc.contributor.authorCarvalho, José Edmar Urano de
dc.contributor.authorHomma, Alfredo K. O.
dc.contributor.authorMenezes, José Elias Amorin
dc.contributor.organizerSthapit, Bhuwon
dc.contributor.organizerLamers, Hugo A.H.
dc.contributor.organizerRao, V. Ramanatha
dc.contributor.organizerBailey, Arwen
dc.date.accessioned2020-08-05T00:56:02Z
dc.date.available2020-08-05T00:56:02Z
dc.date.issued2016
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/33985
dc.language.isoen
dc.publisherEarthScan/Routledge & Bioversity Internationalpt_BR
dc.relation.ispartofTropical fruit tree diversity - good practices for in situ and on-farm conservation, pgs. 147 - 160pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/
dc.subjectFruteiras amazônicaspt_BR
dc.subjectValor nutricionalpt_BR
dc.subjectConservaçãopt_BR
dc.titleAmazonian fruits: how farmers nurture nutricional diversity on farm and in the forestpt_BR
dc.typeCapítulo de Livropt_BR

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