Effect of crude oil concentration and time of exposure on survival of Echinochloa polystachya (H.B.K.) Hitchcock. (Poaceae)

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dc.contributor.authorLopes, Aline
dc.contributor.authorFonseca, I C
dc.contributor.authorPantoja, Pauline
dc.contributor.authorPiedade, Maria Teresa Fernandez
dc.date.accessioned2020-07-03T15:55:51Z
dc.date.available2020-07-03T15:55:51Z
dc.date.issued2012
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/23091
dc.language.isoenpt_BR
dc.publisher.journalShort Notes Adaptapt_BR
dc.relation.ispartofVolume 1, Pags. 81-84pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleEffect of crude oil concentration and time of exposure on survival of Echinochloa polystachya (H.B.K.) Hitchcock. (Poaceae)pt_BR
dc.typeArtigopt_BR

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