Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound

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dc.contributor.authorCarvalho, Luciedry Matheus Souza
dc.contributor.authorLemos, Maria Clara Machado
dc.contributor.authorSanches, Edgar Aparecido
dc.contributor.authorSouza, Silva, Laiane
dc.contributor.authorJaqueline, Bezerra,
dc.contributor.authorAguiar, Jaime Paiva Lopes
dc.contributor.authorSouza, Francisca das Chagas do Amaral
dc.contributor.authorFilho, Elenilson G. Alves
dc.contributor.authorFelix, Pedro Henrique Campelo
dc.date.accessioned2020-07-03T15:56:27Z
dc.date.available2020-07-03T15:56:27Z
dc.date.issued2020
dc.identifier.doi10.1016/j.ultsonch.2020.105148
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/23210
dc.language.isoenpt_BR
dc.publisher.journalUltrasonics Sonochemistrypt_BR
dc.relation.ispartofVolume 67, Pags. 1-11pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleImprovement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasoundpt_BR
dc.typeArtigopt_BR

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