Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae)

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dc.contributor.authorGonçalves, Ligia Uribe
dc.contributor.authorFelipe, Ferroli,
dc.contributor.authorViegas, Elisabete Maria Macedo
dc.contributor.authorViegas, Elisabete Maria Macedo
dc.date.accessioned2020-06-30T16:10:12Z
dc.date.available2020-06-30T16:10:12Z
dc.date.issued2012
dc.identifier.doi10.1590/S1516-35982012000900001
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/21231
dc.language.isoenpt_BR
dc.publisher.journalRevista Brasileira de Zootecniapt_BR
dc.relation.ispartofVolume 41, Pags. 1967-1974pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectACIDOS GRAXOS-COMPOSICAOpt_BR
dc.subjectfontes de óleospt_BR
dc.titleEffect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae)en
dc.typeArtigopt_BR

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