Chapter 12. Genotoxic and Biochemical Responses Triggered by Polycyclic Aromatic Hydrocarbons in Freshwater and Marine Fish: Tambaqui and Seahorse as Bioindicators

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dc.contributor.authorChippari-Gomes, Adriana Regina
dc.contributor.authorDelunardo, Frederico Augusto Cariello
dc.contributor.authorSadauskas-Henrique, Helen
dc.contributor.authorBraz Mota, Susana
dc.contributor.authorVal, Vera Maria Fonseca de Almeida e
dc.contributor.organizernao_import
dc.date.accessioned2020-08-05T01:35:44Z
dc.date.available2020-08-05T01:35:44Z
dc.date.issued2017
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/35743
dc.language.isopt_BR
dc.publisherRoyal Society of Chemistrypt_BR
dc.relation.ispartofIssues in Toxicology, pgs. 278 - 304pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/
dc.subjectnao_importpt_BR
dc.titleChapter 12. Genotoxic and Biochemical Responses Triggered by Polycyclic Aromatic Hydrocarbons in Freshwater and Marine Fish: Tambaqui and Seahorse as Bioindicatorspt_BR
dc.typeCapítulo de Livropt_BR

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