Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (<i>Myrciaria dubia</i> (H.B.K.) Mc Vaugh) Pulp

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dc.contributor.authorAguiar, Jaime Paiva Lopes
dc.contributor.authorSouza, Francisca das Chagas do Amaral
dc.date.accessioned2020-07-01T20:27:34Z
dc.date.available2020-07-01T20:27:34Z
dc.date.issued2015
dc.identifier.doi10.4236/fns.2015.610091
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/22148
dc.language.isoenpt_BR
dc.publisher.journalFood and Nutrition Sciencespt_BR
dc.relation.ispartofVolume 6, Pags. 869-874pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleAntioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (<i>Myrciaria dubia</i> (H.B.K.) Mc Vaugh) Pulpen
dc.typeArtigopt_BR

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