Occurrence of Exophiala werneckii on salted freshwater fish Osteoglossum bicirrhosum

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dc.contributor.authorMok, Waiyin
dc.contributor.authorCastelo, F. P.
dc.contributor.authorBarreto da Silva, M. S.
dc.date.accessioned2020-06-15T22:12:05Z
dc.date.available2020-06-15T22:12:05Z
dc.date.issued1981
dc.description.abstractFungal contamination occurred on the salted Amazonian fish Osteoglossum bicirrhosum which were air dried in the shade. The human pathogenic fungus Exophiala werneckii was recovered as the sole contaminant from all salted fish. It was implicated for the first time as a halophilic saprophyte causing food spoilage. Copyright © 1981, Wiley Blackwell. All rights reserveden
dc.identifier.doi10.1111/j.1365-2621.1981.tb01843.x
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/19723
dc.language.isoenpt_BR
dc.publisher.journalInternational Journal of Food Science & Technologypt_BR
dc.relation.ispartofVolume 16, Número 5, Pags. 505-512pt_BR
dc.rightsRestrito*
dc.titleOccurrence of Exophiala werneckii on salted freshwater fish Osteoglossum bicirrhosumen
dc.typeArtigopt_BR

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