Native Amazonian fruits and nuts: Composition, production and potential use for sustainable development.

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dc.contributor.authorClement, Charles Roland
dc.contributor.organizerHladik, Claude M.
dc.contributor.organizerHladik, Anita
dc.contributor.organizerLinares, O.F.
dc.contributor.organizerPagezy, H.
dc.contributor.organizerSemple, A.
dc.contributor.organizerHadley, M.
dc.date.accessioned2020-08-05T00:53:50Z
dc.date.available2020-08-05T00:53:50Z
dc.date.issued1993
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/33892
dc.language.isoen
dc.publisherUNESCOpt_BR
dc.relation.ispartofTropical forests, people and food: Biocultural interactions and applications to development. Man and the Biosphere, 13., pgs. 465 - 472pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/
dc.subjectAmazôniapt_BR
dc.subjectDesenvolvimento sustentávelpt_BR
dc.subjectEspécie nativapt_BR
dc.titleNative Amazonian fruits and nuts: Composition, production and potential use for sustainable development.pt_BR
dc.typeCapítulo de Livropt_BR

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