Mushrooms of the pleurotus genus: A review of cultivation techniques

dc.contributor.author	Carvalho, Cristiane Suely Melo de
dc.contributor.author	Sales-campos, Ceci
dc.contributor.author	Andrade, Meire Cristina Nogueira de
dc.date.accessioned	2020-06-02T20:08:33Z
dc.date.available	2020-06-02T20:08:33Z
dc.date.issued	2010
dc.description.abstract	The cultivation of edible mushrooms in agro-industrial residues is considered a millennial activity, spread and practiced all around the world. Besides their excellent taste, edible mushrooms have a great biotechnological potential, due to their capacity to produce enzymes and medicines, to act in bioremediation, and other uses. The goal of the present work was to carry out a bibliographic review of the different cultivation techniques used in the production of Pleurotus spp. A wide variety of residues may be used as substrate in the cultivation of this mushroom. The use of agro-industrial byproducts represents an economically viable and very promising alternative for small producers, due to the low aggregate value and great availability.	en
dc.identifier.uri	https://repositorio.inpa.gov.br/handle/1/16266
dc.language.iso	en	pt_BR
dc.publisher.journal	Interciência	pt_BR
dc.relation.ispartof	Volume 35, Número 3, Pags. 177-182	pt_BR
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Brazil	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/br/	*
dc.subject	Basidiomycota	en
dc.subject	Pleurotus	en
dc.title	Mushrooms of the pleurotus genus: A review of cultivation techniques	en
dc.type	Artigo	pt_BR

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