Vitamins C, D and E in Fish
| dc.contributor.author | Chagas, Edsandra Campos | |
| dc.contributor.author | Saad, Lenise S B Mesquita | |
| dc.contributor.author | Aride, Paulo Henrique da Rocha | |
| dc.contributor.author | Mendes, Francisco de Assis | |
| dc.contributor.author | Val, Vera Maria Fonseca de Almeida e | |
| dc.contributor.author | Val, Adalberto Luis | |
| dc.contributor.organizer | Val, Adalberto Luis | |
| dc.contributor.organizer | Kapoor, B G | |
| dc.date.accessioned | 2020-08-05T00:45:01Z | |
| dc.date.available | 2020-08-05T00:45:01Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/33633 | |
| dc.language.iso | en | |
| dc.publisher | Science Publishers, Inc | pt_BR |
| dc.relation.ispartof | Fish Adaptation, pgs. 37 - 54 | pt_BR |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | |
| dc.subject | Peixes | pt_BR |
| dc.subject | Nutrição | pt_BR |
| dc.subject | Vitaminas | pt_BR |
| dc.title | Vitamins C, D and E in Fish | pt_BR |
| dc.type | Capítulo de Livro | pt_BR |
