Disentangling domestication from food production systems in the neotropics

dc.contributor.authorClement, Charles Roland
dc.contributor.authorCasas, Alejandro
dc.contributor.authorParra-Rondinel, Fabiola Alexandra
dc.contributor.authorLevis, Carolina
dc.contributor.authorPeroni, Nivaldo
dc.contributor.authorHanazaki, Natalia
dc.contributor.authorCortés-Zárraga, Laura
dc.contributor.authorRangel-Landa, Selene
dc.contributor.authorAlves, Rubana Palhares
dc.contributor.authorFerreira, Maria Julia
dc.contributor.authorCassino, Mariana Franco
dc.contributor.authorCoelho, Sara Deambrozi
dc.contributor.authorCruz-Soriano, Aldo
dc.contributor.authorPancorbo-Olivera, Marggiori
dc.contributor.authorBlancas, José J.
dc.contributor.authorMartínez-Ballesté, Andrea
dc.contributor.authorLemes, Gustavo
dc.contributor.authorLotero-Velásquez, Elisa
dc.contributor.authorBertin, Vinicius Mutti
dc.contributor.authorMazzochini, Guilherme Gerhardt
dc.date.accessioned2021-05-18T20:09:20Z
dc.date.available2021-05-18T20:09:20Z
dc.date.issued2021
dc.description.abstractThe Neolithic Revolution narrative associates early-mid Holocene domestications with the development of agriculture that fueled the rise of late Holocene civilizations. This narrative continues to be influential, even though it has been deconstructed by archaeologists and geneticists in its homeland. To further disentangle domestication from reliance on food production systems, such as agriculture, we revisit definitions of domestication and food production systems, review the late Pleistocene–early Holocene archaeobotanical record, and quantify the use, management and domestication of Neotropical plants to provide insights about the past. Neotropical plant domestication relies on common human behaviors (selection, accumulation and caring) within agroecological systems that focus on individual plants, rather than populations—as is typical of agriculture. The early archaeobotanical record includes numerous perennial and annual species, many of which later became domesticated. Some of this evidence identifies dispersal with probable cultivation, suggesting incipient domestication by 10,000 years ago. Since the Pleistocene, more than 6500, 1206 and 6261 native plant species have been used in Mesoamerica, the Central Andes and lowland South America, respectively. At least 1555, 428 and 742 are managed outside and inside food production systems, and at least 1148, 428 and 600 are cultivated, respectively, suggesting at least incipient domestication. Full native domesticates are more numerous in Mesoamerica (251) than the Andes (124) and the lowlands (45). This synthesis reveals that domestication is more common in the Neotropics than previously recognized and started much earlier than reliance on food production systems. Hundreds of ethnic groups had, and some still have, alternative strategies that do involve domestication, although they do not rely principally on food production systems, such as agriculture. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.pt_BR
dc.identifier.doi10.3390/quat4010004
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/37705
dc.language.isoenpt_BR
dc.publisher.journalQuaternarypt_BR
dc.relation.ispartofVolume 4; Number 4pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectAmazoniapt_BR
dc.subjectAndespt_BR
dc.subjectCultural niche constructionpt_BR
dc.subjectEthnobotanypt_BR
dc.subjectEthnoecologypt_BR
dc.subjectHuman selectionpt_BR
dc.subjectLandscape domesticationpt_BR
dc.subjectMesoamericapt_BR
dc.titleDisentangling domestication from food production systems in the neotropicspt_BR
dc.typeArtigopt_BR

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