Iron bioavailability in tambaqui (Colossoma macropomum) desiccated gill and liver powder: Study in rats

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dc.contributor.authorSouza, Francisca das Chagas do Amaral
dc.contributor.authorAguiar, Jaime Paiva Lopes
dc.contributor.authorSantos, Bruna Quara de Carvalho
dc.contributor.authorGomes, Eudevan Souza
dc.contributor.authorSousa, Risonilce F S
dc.date.accessioned2020-06-30T20:28:04Z
dc.date.available2020-06-30T20:28:04Z
dc.date.issued2016
dc.identifier.doi10.5897/AJB2015.14973
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/21434
dc.language.isoenpt_BR
dc.publisher.journalAfrican Journal of Biotechnologypt_BR
dc.relation.ispartofVolume 15, Pags. 89-95pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleIron bioavailability in tambaqui (Colossoma macropomum) desiccated gill and liver powder: Study in ratsen
dc.typeArtigopt_BR

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