Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models

Página do item simplificado
dc.contributor.authorGonçalves, Timm, Thaynã
dc.contributor.authorZenni, Pasko, Rafaely
dc.contributor.authorSales-campos, Ceci
dc.contributor.authorVieira, Helm, Cristiane
dc.contributor.authorBallod, Tavares, Lorena Benathar
dc.date.accessioned2020-06-26T20:54:20Z
dc.date.available2020-06-26T20:54:20Z
dc.date.issued2019
dc.identifier.doi10.1590/1413-7054201943025719
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/21001
dc.language.isopt_BRpt_BR
dc.publisher.journalCiencia e Agrotecnologiapt_BR
dc.relation.ispartofVolume 43, Pags. e025719pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleDrying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical modelsen
dc.typeArtigopt_BR

Arquivos

Pacote original

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
artigo-inpa.pdf
Tamanho:
1.33 MB
Formato:
Adobe Portable Document Format
Baixar

Coleções

Artigos