Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom

dc.contributor.authorCarvalho, Cristiane Suely Melo de
dc.contributor.authorAguiar, Lorena Vieira Bentolila de
dc.contributor.authorSales-campos, Ceci
dc.contributor.authorMinhoni, Marli Teixeira de Almeida
dc.contributor.authorAndrade, Meire Cristina Nogueira de
dc.date.accessioned2020-05-24T22:15:13Z
dc.date.available2020-05-24T22:15:13Z
dc.date.issued2012
dc.description.abstractThe objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata Anã, Pelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã - 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of those wastes showed itself viable for P. ostreatus cultivation due to its availability and low cost, besides decreasing discards to environment.en
dc.identifier.doi10.1590/S1517-83822012000200048
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/16136
dc.language.isoenpt_BR
dc.publisher.journalBrazilian Journal of Microbiologypt_BR
dc.relation.ispartofVolume 43, Número 2, Pags. 819-826pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleApplicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroomen
dc.typeArtigopt_BR

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