Effects of peeling methods on the quality of cubiu fruits

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dc.contributor.authorGomez, Caceres, Luty
dc.contributor.authorAndrade, Jerusa de Souza
dc.contributor.authorSilva Filho, Danilo Fernandes da
dc.date.accessioned2020-07-01T18:53:08Z
dc.date.available2020-07-01T18:53:08Z
dc.date.issued2012
dc.identifier.doi10.1590/S0101-20612012005000039
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/21923
dc.language.isoenpt_BR
dc.publisher.journalCiência e Tecnologia de Alimentospt_BR
dc.relation.ispartofVolume 32, Pags. 255-260pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectSolanum Sessiliflorumpt_BR
dc.subjectBoiling waterpt_BR
dc.subjectwater vaporpt_BR
dc.titleEffects of peeling methods on the quality of cubiu fruitsen
dc.typeArtigopt_BR

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