Biochemical Changes of Cubiu Fruits (<i>Solanum sessiliflorum</i> Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages

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dc.contributor.authorAndrade Júnior, Moacir Couto de
dc.contributor.authorAndrade, Jerusa de Souza
dc.contributor.authorCosta, Suely de Souza
dc.date.accessioned2020-07-01T20:27:34Z
dc.date.available2020-07-01T20:27:34Z
dc.date.issued2016
dc.identifier.doi10.4236/fns.2016.712111
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/22146
dc.language.isopt_BRpt_BR
dc.publisher.journalFood and Nutrition Sciencespt_BR
dc.relation.ispartofVolume 7, Pags. 1191-1219pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleBiochemical Changes of Cubiu Fruits (<i>Solanum sessiliflorum</i> Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stagesen
dc.typeArtigopt_BR

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