The chemistry of Brazilian Leguminosae. LX. Indolylacetic acid from Tachigalia paniculata

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dc.contributor.authorDias, Silvia M. C.
dc.contributor.authorMaia, José Guilherme Soares
dc.contributor.authorFerreira, Zenaide S.
dc.contributor.authorGottlieb, Otto R.
dc.date.accessioned2020-04-24T15:38:39Z
dc.date.available2020-04-24T15:38:39Z
dc.date.issued1982
dc.description.abstractThe ethanolic extract of trunk wood of Tachigalia paniculata Ducke (Leguminosae-Caesalpinioideae) was found to contain substantial quantities of 2-(3-indolyl)-acetic acid.en
dc.description.resumoDo extrato etanólico da madeira de tronco de Tachigalia paniculata Ducke (Leguminosae-Caesalpinioideae) foram isoladas quantidades substanciais de ácido 2-(3-indolil)-acético.pt_BR
dc.identifier.doi10.1590/1809-43921982124805
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/13692
dc.language.isoenpt_BR
dc.publisher.journalActa Amazonicapt_BR
dc.relation.ispartofVolume 12, Número 4, Pags. 805-807pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleThe chemistry of Brazilian Leguminosae. LX. Indolylacetic acid from Tachigalia paniculataen
dc.typeArtigopt_BR

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