Dietary supplementation with nerolidol improves the antioxidant capacityand muscle fatty acid profile of Brycon amazonicus exposed to acute heatstress

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dc.contributor.authorBolzan, Leandro P.
dc.contributor.authorBarroso, Danilo C.
dc.contributor.authorSouza, Carine F.
dc.contributor.authorOliveira, Fernanda C.
dc.contributor.authorWagner, Roger
dc.contributor.authorBaldisserotto, Bernardo
dc.contributor.authorVal, Adalberto L.
dc.contributor.authorBaldissera, Matheus D.
dc.date.accessioned2022-02-17T18:50:07Z
dc.date.available2022-02-17T18:50:07Z
dc.date.issued2021
dc.identifier.doi10.1016/j.jtherbio.2021.103003
dc.identifier.issn0306-4565
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/38402
dc.language.isoenpt_BR
dc.publisher.journalJOURNAL OF THERMAL BIOLOGYpt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleDietary supplementation with nerolidol improves the antioxidant capacityand muscle fatty acid profile of Brycon amazonicus exposed to acute heatstressen
dc.typeArtigopt_BR

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