A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes

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dc.contributor.authordo, Santo, Mônica Gabriela
dc.contributor.authorNunez, Cecilia Veronica
dc.contributor.authorMoya, Horácio Dorigan
dc.date.accessioned2020-06-30T20:40:12Z
dc.date.available2020-06-30T20:40:12Z
dc.date.issued2013
dc.identifier.doi10.4236/abc.2013.36059
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/21452
dc.language.isopt_BRpt_BR
dc.publisher.journalAdvances In Biological Chemistrypt_BR
dc.relation.ispartofVolume 3, Pags. 525-535pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectpolifenóispt_BR
dc.subjectAtividade antioxidantept_BR
dc.subjectFe/Fenantrolinapt_BR
dc.titleA new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexesen
dc.typeArtigopt_BR

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