Quantitative HPLC analysis of some marker compounds of hydroalcoholic extracts of Piper aduncum L.

dc.contributor.author	Oliveira, Laura C.P.
dc.contributor.author	Mause, Robert
dc.contributor.author	Nunomura, Sergio Massayoshi
dc.date.accessioned	2020-06-04T14:39:02Z
dc.date.available	2020-06-04T14:39:02Z
dc.date.issued	2005
dc.description.abstract	High performance liquid chromatography is one of the major analytical techniques used in the quality control of phytoterapics. This work describes a HPLC method used to determine the major components present in different hydroalcoholic extracts of aerial parts of Piper aduncum. ©2005 Sociedade Brasileira de Química.	en
dc.identifier.doi	10.1590/S0103-50532005000800024
dc.identifier.uri	https://repositorio.inpa.gov.br/handle/1/16387
dc.language.iso	en	pt_BR
dc.publisher.journal	Journal of the Brazilian Chemical Society	pt_BR
dc.relation.ispartof	Volume 16, Número 6 B, Pags. 1439-1442	pt_BR
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Brazil	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/br/	*
dc.title	Quantitative HPLC analysis of some marker compounds of hydroalcoholic extracts of Piper aduncum L.	en
dc.type	Artigo	pt_BR

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