Bioactive Compounds from Cubiu Fruits (Solanum sessiliflorum Dunal)

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dc.contributor.authorAndrade, Moacir Couto
dc.date.accessioned2021-04-09T18:19:16Z
dc.date.available2021-04-09T18:19:16Z
dc.date.issued2020
dc.description.abstractSolanum sessiliflorum (cubiu) is an Amazonian fruit full of agro-industrial, biotechnological, and pharmaceutical potentialities. Part of S. sessiliflorum fruit’s richness is related to its abundance in bioactive compounds and nutrients. Some of these substances are fruit pigments and are more apparent during the ripening process. S. sessiliflorum is particularly rich in vitamin C. The purpose of this chapter is to discuss briefly the composition of S. sessiliflorum fruit. © 2020, Springer Nature Switzerland AG.en
dc.identifier.doi10.1007/978-3-030-30182-8_25
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/37376
dc.publisher.journalReference Series in Phytochemistryen
dc.relation.ispartofVolume , págs. 437-441pt_BR
dc.subjectCarotenoidsen
dc.subjectChlorophyllsen
dc.subjectCoconaen
dc.subjectFlavonoidsen
dc.subjectGlycoalkaloidsen
dc.subjectVitamin Cen
dc.titleBioactive Compounds from Cubiu Fruits (Solanum sessiliflorum Dunal)en
dc.typeArtigopt_BR

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