The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari ( ) (Garutti & Britski, 2000) broodstock

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dc.contributor.authorGonçalves, Ligia Uribe
dc.contributor.authorGiuliana, Parisi,
dc.contributor.authorAntonio, Bonelli,
dc.contributor.authorRosa, Sussel, Fábio
dc.contributor.authorViegas, Elisabete Maria Macedo
dc.date.accessioned2020-06-29T16:41:06Z
dc.date.available2020-06-29T16:41:06Z
dc.date.issued2014
dc.identifier.doi10.1111/j.1365-2109.2012.03215.x
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/21045
dc.language.isoenpt_BR
dc.publisher.journalAquaculture Researchpt_BR
dc.relation.ispartofVolume 45, Pags. 195-203pt_BR
dc.rightsRestrito*
dc.titleThe fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari ( ) (Garutti & Britski, 2000) broodstockpt_BR
dc.typeArtigopt_BR

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