Assessment and Physico-Chemical Characterization of Fruits from Different Tucuma Palm Tree Accesses for Keeping Their Preservation in Central Amazonia

Página do item simplificado
dc.contributor.authorYuyama, Kaoro
dc.contributor.authorAguiar, Jaime Paiva Lopes
dc.contributor.authorPereira, Bianca Galúcio
dc.contributor.authorCoelho, Elaine Cristian de Sousa
dc.date.accessioned2020-07-02T15:30:31Z
dc.date.available2020-07-02T15:30:31Z
dc.date.issued2016
dc.identifier.doi10.5539/jas.v8n3p88
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/22378
dc.language.isoenpt_BR
dc.publisher.journalJournal of Agricultural Sciencept_BR
dc.relation.ispartofVolume 8, Pags. 88-91pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectTucumãpt_BR
dc.subjectCharacterization of Fruitspt_BR
dc.titleAssessment and Physico-Chemical Characterization of Fruits from Different Tucuma Palm Tree Accesses for Keeping Their Preservation in Central Amazoniaen
dc.typeArtigopt_BR

Arquivos

Coleções

Artigos