Bioactive compounds and antioxidant activity of camu-camu (myrciaria dubia (kunth) mc vaugh) on a non-flooded land ecosystem

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dc.contributor.authorSalomão-oliveira, Adele
dc.contributor.authorMarinho, Helyde Albuquerque
dc.date.accessioned2020-07-03T14:40:44Z
dc.date.available2020-07-03T14:40:44Z
dc.date.issued2017
dc.identifier.doi10.12691/jfnr-5-12-10
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/22433
dc.language.isopt_BRpt_BR
dc.publisher.journalJournal of Nutrition and Dietetics Researchpt_BR
dc.relation.ispartofVolume 5, Pags. 17-23pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectAntioxidanten
dc.subjectBioactive Compoundsen
dc.subjectCamu-camuen
dc.titleBioactive compounds and antioxidant activity of camu-camu (myrciaria dubia (kunth) mc vaugh) on a non-flooded land ecosystempt_BR
dc.typeArtigopt_BR

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