Overview on Biodiversity, Chemistry, and Biotechnological Potential of Microorganisms from the Brazilian Amazon

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dc.contributor.authorPereira, Jose Odair
dc.contributor.authorSouza, Antônia Queiroz Lima de
dc.contributor.authorde Souza, Afonso Duarte Leão
dc.contributor.authorde Castro França, Suzelei
dc.contributor.authorOliveira, Luiz Antonio de
dc.contributor.organizernao_import
dc.date.accessioned2020-08-05T01:12:50Z
dc.date.available2020-08-05T01:12:50Z
dc.date.issued2017
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/34728
dc.language.isopt_BR
dc.publisherSpringer International Publishingpt_BR
dc.relation.ispartofDiversity and Benefits of Microorganisms from the Tropics, pgs. 71 - 103pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/
dc.subjectMicrobial metabolismpt_BR
dc.subjectMicrobial enzymespt_BR
dc.subjectAmazonian microbiotapt_BR
dc.titleOverview on Biodiversity, Chemistry, and Biotechnological Potential of Microorganisms from the Brazilian Amazonpt_BR
dc.typeCapítulo de Livropt_BR

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