Benefits and Effectiveness of Using<i> </i><i>Paullinia cupana</i>: A Review Article

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dc.contributor.authorSalomão-oliveira, Adele
dc.contributor.authorLima, Emerson Silva
dc.contributor.authorMarinho, Helyde Albuquerque
dc.contributor.authorCarvalho, Rosany Piccolotto
dc.date.accessioned2020-07-03T14:40:42Z
dc.date.available2020-07-03T14:40:42Z
dc.date.issued2018
dc.identifier.doi10.12691/jfnr-6-8-2
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/22416
dc.language.isopt_BRpt_BR
dc.publisher.journalJournal of Food and Nutrition Researchpt_BR
dc.relation.ispartofVolume 6, Pags. 497-503pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleBenefits and Effectiveness of Using<i> </i><i>Paullinia cupana</i>: A Review Articlept_BR
dc.typeArtigopt_BR

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