Alcoholic beverage from the peach palm fruit (Bactris gasipaes Kunth)

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dc.contributor.authorOliveira, Lilian Pantoja de
dc.contributor.authorMaeda, Roberto Nobuiuky
dc.contributor.authorAndrade, Jerusa de Souza
dc.contributor.authorJunior, Nei Pereira
dc.contributor.authorCarvalho, Sônia Maria da S
dc.contributor.authorFilho, Spartaco Astolfi
dc.date.accessioned2020-07-02T15:30:30Z
dc.date.available2020-07-02T15:30:30Z
dc.date.issued2002
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/22369
dc.language.isoenpt_BR
dc.publisher.journalJounal of Food Engineeringpt_BR
dc.relation.ispartofVolumept_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectAmazon fruitpt_BR
dc.subjectPeach palmpt_BR
dc.subjectfermentationpt_BR
dc.titleAlcoholic beverage from the peach palm fruit (Bactris gasipaes Kunth)en
dc.typeArtigopt_BR

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