Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/14355| Title: | Araçá-Boi (Eugenia Stiptata, Mcvaug) - Aspectos E Dados Preliminares Sobre A Sua Composição Química |
| Authors: | Aguiar, Jaime Paiva Lopes |
| Issue Date: | 1983 |
| metadata.dc.publisher.journal: | Acta Amazonica |
| metadata.dc.relation.ispartof: | Volume 13, Número 5-6, Pags. 953-954 |
| Abstract: | The composition of the Eugenia stiptata (araçá-boi) fruit was studied. The fruit is eaten in the natural form and stwed. Bromatology analysis showed that the nutritive values were reasonable. |
| metadata.dc.identifier.doi: | 10.1590/1809-439219831356953 |
| Appears in Collections: | Artigos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| artigo-inpa.pdf | 501,9 kB | Adobe PDF |  View/Open |
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