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https://repositorio.inpa.gov.br/handle/1/20825| Title: | Changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of Brasilian Central Amazon |
| Authors: | Andrade, Jerusa de Sousa Aragão, Carlos G. Galeazzi, M A M Ferreira, Sidney Alberto do Nascimento |
| Keywords: | Myrciaria Dubia Camu-camu Maturação do fruto |
| Issue Date: | 1995 |
| metadata.dc.publisher.journal: | Acta Horticulturae |
| metadata.dc.relation.ispartof: | Volume , Pags. 177-180 |
| metadata.dc.identifier.doi: | 10.17660/ActaHortic.1995.370.29 |
| Appears in Collections: | Artigos |
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