Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/21435| Title: | Effect of Brazil nut oil (Bertholletia excelsa HBK) on the physical, chemical, sensory and microbiological characteristics of a mayonnaise-type emulsion |
| Authors: | Guerra, Cristina Grace de Sousa Aguiar, Jaime Paiva Lopes Duncan, Wallice Luiz Paxiuba Kluczkovski, Ariane Mendonça Souza, Francisca das Chagas do Amaral |
| Issue Date: | 2017 |
| metadata.dc.publisher.journal: | African Journal of Biotechnology |
| metadata.dc.relation.ispartof: | Volume 16, Pags. 657/ 2507EA863-663 |
| metadata.dc.identifier.doi: | 10.5897/AJB2016.15270 |
| Appears in Collections: | Artigos |
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